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Work in our company
Оverview Training center
Seasonal work
Jobs for students

Only for those who are energetic and smart!
Flexible schedule.
Call: (495) 788 33 85


Fast facts
7 001 mln RUB
Operating Revenue
3 500
Served guests (2016)
16,3 mln
Per year
Membership in associations
American Chamber of Commerce in Russia (AmCham)
American Chamber of Commerce in Russia (AmCham)
Founded in 1994, AmCham promotes an investment and entrepreneurship friendly environment by maintaining a constant dialogue between western companies and their Russian partners.
Russo-British Chamber of Commerce (RBCC)
Russo-British Chamber of Commerce (RBCC)
Founded in 1916, RBCC has been striving to enhance commercial and economic relations between Russia and Great Britain.
Federation of Restaurateurs & Hoteliers of Russia (FRIO)
Federation of Restaurateurs & Hoteliers of Russia (FRIO)
It was founded in 1997 to promote the foodservice and hospitality industry, to develop new standards for entrepreneurship and professional activity and to consolidate the hospitality businesses.
Russian Franchising Association
Russian Franchising Association
It was founded in 1997 to protect and support the members’ rights and to promote the development of a franchising-friendly legal and economic environment in Russia.
Founded in 2006, it has been promoting the expansion of Russian franchising, improving the efficiency of Russia’s best franchising specialists’ contribution to franchising business events and programs in Russia.
Russia’s major association of FMCG manufacturers was founded in 2002. RusBrand’s activities are aimed at establishing a constructive dialogue with all market stakeholders as well as key state authorities.

Training center

The Training Center established in 1991 is in charge of Rosinter Restaurants personnel training aimed at upgrading the restaurant personnel’s skills and knowledge in the areas of service, sales techniques, marketing and management.

Since its foundation, the Training Center has been using cutting-edge methods and techniques for training both front-line and management personnel. Phased training programs offered by the Training Center give each employee the opportunity to become a restaurant director or even an area manager within a short period of time.

The Training Center runs a special seminar, “Introduction to the Company”, for new employees. Any employee can attend a series of seminars, such as “Seven Steps of Legendary Service”, “Best Sales Techniques”, “The Basics of Sanitation”.

Today’s Training Center features:
  • Unparalleled training techniques and courses;
  • 40 practicing instructors (restaurant employees);
  • State-of-the-art facilities;
  • 15,000 students per year.

Training courses are available in Moscow, Russian regions, CIS, and Europe.

Personnel recruitment department
telephone +7 (495) 788 33 85